Conestoga news

As part of the grand opening celebrations at Conestoga’s Waterloo campus on October 18, the college welcomed international guest Chef...

Conestoga’s School of Hospitality & Culinary Arts has appointed Brad Lomanto to the role of executive chef at the college’s...

Thanks to an exclusive agreement Conestoga has signed with the Institut Paul Bocuse Worldwide Alliance, Conestoga culinary graduate Taylor Martin...

More than 30 Conestoga culinary and hospitality students prepared pancakes and sausages for visitors at the 36th annual Oktoberfest breakfast...

On February 9, Conestoga Culinary students teamed up with the region’s top chefs for Iron Chef Waterloo Region. More than...

Culinary students closed the summer season at Conestoga’s Bloom restaurant on July 15 with an organic menu prepared with locally...

More than 250 guests sampled the flavours of Mardi Gras at Conestoga’s fifth annual Iron Chef Waterloo Region competition held...

Waterloo Region’s chapter of Les Marmitons, an international cooking club for men interested in fine food, wine and the culinary...

Conestoga’s School of Business and Hospitality got a taste of success on October 17, when one of its former students...

Shannon Thompson's journey with Conestoga has come full circle. The founder and co-owner of Hog Tails Bar B Que happily...

Tomato Consomme with crispy goat cheese wontons; spinach and brie stuffed chicken breast; rhubarb mousse vivified with pistachio joconde and...

Oktoberfest started early this year for Conestoga’s first-year culinary students, who participated in the annual festival’s first-ever Iron Chef...

On Wednesday, October 5, eight of the region’s most respected chefs will team up with future top chefs from Conestoga’s...

He’s travelled from Hong Kong to Singapore, to New York and Toronto, and now to Conestoga’s very own bloom. restaurant....

That is the goal of Conestoga’s Wallace Wong, a Culinary Arts student who recently took home a gold medal at...

For Conestoga students enrolled in culinary and hospitality programs, an opportunity to work with some of the best in...

Local Grade 7-8 students link up with technology at three campuses. Employers, our economy and our society need technical skills...

If some unforeseen disruption in our food supply chain were to come about, would we have a local food...

Congratulations to Laura Kallay and her team who won the MAKE IT WITH MUSHROOMS - Student Chef Challenge. Laura,...

Culinary and Hospitality students volunteered their time to cook at the annual Oktoberfest Pancake Breakfast in downtown Waterloo. The free...

The Conestoga Room is now open in the new Waterloo Campus at 108 University Avenue, East . Operated by...