Conestoga news

The Conestoga Food Research & Innovation Lab (CFRIL) hosted a sustainability symposium to share new findings from a research project...

Conestoga’s School of Hospitality & Culinary Arts hosted its first-ever culinary competition on October 24 showcasing the talent of local...

Conestoga’s student-run Bloom restaurant will launch its fall term service to the community beginning September 23. An interactive live classroom,...

Seventeen students in Conestoga’s School of Hospitality & Culinary Arts prepared dishes for the public to enjoy at Elora’s Food...

Conestoga’s Bloom restaurant bolstered its sustainability efforts by adopting biodegradable coffee cups....

Bloom erupted into applause at the latest meeting of the local cooking club Les Marmitons led by Conestoga graduate, club...

Conestoga’s student-run restaurant Bloom won top honours for its green initiatives....

Conestoga is the first academic institution in Canada to adopt software that measures the carbon footprint of meals, further embedding...

Conestoga’s Waterloo campus is in the midst of a major revitalization that will finish transforming the old high school into...

Conestoga’s School of Hospitality & Culinary Arts will host a capstone event at the college’s Waterloo campus on April 18...

The Conestoga Food Research & Innovation Lab (CFRIL) recently partnered with Toronto-based Mildred’s Temple Kitchen to package a selection of...

Beginning January 22, Conestoga’s student-run Bloom restaurant will launch another term of service. An interactive live classroom, Bloom is located...

A team of Conestoga faculty, researchers and students have transformed the college’s student-run Bloom restaurant into a climate action Living...

Conestoga will serve as the host institution for the 2022 Bocuse Alliance seminar, welcoming partner institutions from the world’s top...

Second-year culinary students Ivan Milenovic and Angela Mueller won silver at Taste Canada’s Cooks the Books student chef competition held...

On February 12, Conestoga’s student-run restaurant Bloom was featured on CTV’s In Your Backyard which showcases landmarks, activities and people...

On Monday, November 19, representatives from Waterloo Region’s chapter of Les Marmitons, an international cooking club dedicated to fine food,...

As part of the grand opening celebrations at Conestoga’s Waterloo campus on October 18, the college welcomed international guest Chef...

On April 12, students in Conestoga’s Culinary Management diploma program hosted Rising Stars: International Tapas and Tastings at the Kitchener...

Conestoga has signed an exclusive agreement with the Institut Paul Bocuse Worldwide Alliance, the leading global network of education excellence...

Conestoga’s Bloom restaurant, a full-service licensed dining room that offers 3- and 4-course meals prepared by aspiring chefs and restaurant...

Keith Muller, Conestoga’s chair of Hospitality and Culinary Arts, was invited to present a workshop on Canadian wines at the...

Second-year Culinary Management students kicked off the Rising Stars Canapé Series on February 22 at the Kitchener Market. The series...

On February 9, Conestoga Culinary students teamed up with the region’s top chefs for Iron Chef Waterloo Region. More than...

Culinary students closed the summer season at Conestoga’s Bloom restaurant on July 15 with an organic menu prepared with locally...

Waterloo Region’s chapter of Les Marmitons, an international cooking club for men interested in fine food, wine and the culinary...

More than 340 guests were in attendance as some of the region’s most celebrated chefs, supported by students in Conestoga’s...

A team of Culinary Arts students from Conestoga can add ice carving to their resumes after competing in the first-ever...

Conestoga’s School of Business and Hospitality got a taste of success on October 17, when one of its former students...

Conestoga’s Culinary and Hospitality Management students cooked up thousands of pancakes for the 31st Annual Oktoberfest Family Breakfast held at...

Shannon Thompson's journey with Conestoga has come full circle. The founder and co-owner of Hog Tails Bar B Que happily...

In an ultra competitive marketplace, opening a restaurant is about timing, research and months - if not years - of...

Tomato Consomme with crispy goat cheese wontons; spinach and brie stuffed chicken breast; rhubarb mousse vivified with pistachio joconde and...

In the middle of winter, few people want to venture far from home. At the same time, the routines of...

The leaves are changing colour and the temperature is dropping yet there's something in bloom at Waterloo campus....