Conestoga news

Archives: Conestoga Food Research & Innovation Lab

February 16, 2024
Conestoga research centre helps Toronto restaurant transition to retail sales

The Conestoga Food Research & Innovation Lab (CFRIL) recently partnered with Toronto-based Mildred’s Temple Kitchen to package a selection of...


December 21, 2023
Conestoga recognized as a top research college in Canada

Conestoga ranked 17 among Canada’s Top 50 research colleges in 2023....


December 17, 2023
Student researchers gain invaluable hands-on experience solving real-world issues

Conestoga students can take advantage of an “incredible experiential learning opportunity” while building their resume and earning a competitive paycheque...


November 13, 2023
Conestoga research centre honoured with awards of excellence

The Conestoga Food Research & Innovation Lab (CFRIL) was honoured with the 2023 Excellence in Agriculture’s Minister's Award and the...


November 9, 2023
Symposium highlights research and scholarship at Conestoga

More than 200 Conestoga employees representing all ten academic schools participated in the college’s Research and Scholarship Symposium on October...


May 15, 2023
Conestoga researchers explore uses of extended reality training

Earlier this year, researchers from the Conestoga Food Research and Innovation Lab (CFRIL) and the Virtual and Augmented Reality Lab...


March 26, 2023
Living Lab research project featured at College Day

On Tuesday, March 21, a Conestoga team participated in College Day at Queens Park. The event was hosted by Colleges...


February 24, 2023
Applied research project aims to reduce restaurant food waste and greenhouse gas

A team of Conestoga faculty, researchers and students have transformed the college’s student-run Bloom restaurant into a climate action Living...