Discover the world of Japanese Food made the South American way.
This in-person event is all about celebrating the unique fusion of Japanese and Peruvian flavours that make Nikkei dishes so special.
The menu for this event includes the following:
- Cucumber salad
- Tuna sashimi tostada
- Causa Nikkei with tuna
- Causa Nikkei with veggies
- Nikkei piri-piri chicken/mushroom rice/Corn with miso butter
- Salmon sashimi the South American way
- Causa of baby cuttlefish
- Grilled halibut with white miso, aji amarillo and lemon pimientos de padron Nikkei
Please note:
- As this is an interactive classroom where students are graded on these specific dishes, meal packages will be offered with no substitutions
- For any allergy concerns, please contact Chef Dan before purchasing tickets
- Menu offerings are subject to change without notice
- Beer and wine will be available for purchase in the dining room
- As there is limited time to serve during the allotted class schedule, please arrive on time (6:00-6:15 p.m.) for your reservation. Food will be served shortly after arrival
Purchase tickets:
Cost is $49.64 per person. Purchase tickets through Eventbrite.
Location:
Bloom Restaurant, Waterloo campus, 108 University Ave. East, Waterloo
Parking:
Free parking is available for the duration of the event.
For more information:
Email Kathy MacDonald for more information.