Ready for a tasty adventure? Join this event to dive into the amazing world of Dim Sum at the family-style event.
Whether you're a foodie or just curious, this is your chance to taste authentic dishes created by Conestoga's students.
The menu for this event includes the following:
- Chilled Kelp, wood ear mushroom and cucumber salad
- Shao mai with Cantonese soy and chili dipping sauce (pork/shrimp)
- Char sui buns (Chinese BBQ pork)
- Steamed stuffed lotus leaves (chicken/pork/shrimp)
- Curried chicken pastries with pickled pineapple and ginger relish
- Pot stickers with vinegar-ginger dipping sauce (pork)
Please note:
- As this is an interactive classroom where students are graded on these specific dishes, meal packages will be offered with no substitutions
- For any allergy concerns, please contact Chef Dan before purchasing tickets
- Menu offerings are subject to change without notice
- Beer and wine will be available for purchase in the dining room
- As there is limited time to serve during the allotted class schedule, please arrive on time (6:00-6:15 p.m.) for your reservation. Food will be served shortly after arrival
Purchase tickets:
Cost is $49.64 per person. Purchase tickets through Eventbrite.
Location:
Bloom Restaurant, Waterloo campus, 108 University Ave. East, Waterloo
Parking:
Free parking is available for the duration of the event.
For more information:
Email Kathy MacDonald for more information.