Join this information session to learn more about the faculty-led study tour to Italy in spring 2025.
Embark on a 10-day educational journey from May 1-10, 2025, through Rome, Florence and Venice to learn about hospitality and culinary aspects of Italian culture. Discover world-renowned attractions like the Colosseum and the Vatican and savour authentic Italian cuisine. Immerse yourself in Italy’s rich, 2,000-year-old history, experience the local culture and learn about its unique traditions.
Please note: Students can apply this experience towards the course HOSP1520/HOSP2060 if the course is part of their Hospitality and Culinary Arts program. For students in diploma programs in all other schools, this trip can earn them a General Education Credit. For degree students, this is a non-credit-bearing trip.
The session will provide information on tour costs, the application process and available grants.
Applications will be due by January 30, 2025, and full payment by February 28, 2025, to secure a spot.
An additional information session will be held on December 4, 2024.
Students must attend an information session to receive an invitation to apply. If you cannot make one of the information sessions, please email Global Initiatives to express your interest.
To register:
Please register to attend this session through the sign-up form.
For more information:
Contact Global Initiatives for more information.