Conestoga news

On March 7, Conestoga’s School of Hospitality & Culinary Arts hosted the Nutrition in Disguise cooking competition in partnership with...

During a special event held on February 19, a culinary skills lab was named in recognition of Flanagan Foodservice for...

During a gala event held at the Fairmont Royal York hotel on October 29, Culinary Management students Sydney Lutz and...

As part of the grand opening celebrations at Conestoga’s Waterloo campus on October 18, the college welcomed international guest Chef...

Culinary Management co-op student Chris Bisson has completed a 14-week summer term with the prestigious Institut Paul Bocuse in France....

Conestoga’s School of Hospitality & Culinary Arts has appointed Brad Lomanto to the role of executive chef at the college’s...

On April 12, students in Conestoga’s Culinary Management diploma program hosted Rising Stars: International Tapas and Tastings at the Kitchener...

Thanks to an exclusive agreement Conestoga has signed with the Institut Paul Bocuse Worldwide Alliance, Conestoga culinary graduate Taylor Martin...

More than 30 Conestoga culinary and hospitality students prepared pancakes and sausages for visitors at the 36th annual Oktoberfest breakfast...

Conestoga has signed an exclusive agreement with the Institut Paul Bocuse Worldwide Alliance, the leading global network of education excellence...

More than 250 guests sampled the flavours of Mardi Gras at Conestoga’s fifth annual Iron Chef Waterloo Region competition held...

Waterloo Region’s chapter of Les Marmitons, an international cooking club for men interested in fine food, wine and the culinary...

Students in Conestoga's Culinary and Hospitality programs volunteered their time to support the 34th annual Oktoberfest Family Breakfast on Saturday,...

Shannon Corrigan Thompson has joined an elite group of service industry professionals. Recognized as one of the top 30 service...

Conestoga business students served a gourmet breakfast to hungry crowds in support of Nutrition for Learning at their ‘Breakfast of...

Thinking of chocolate as a series of chemicals and molecules might not be the way most people see the sweet...

Shannon Thompson's journey with Conestoga has come full circle. The founder and co-owner of Hog Tails Bar B Que happily...

Tomato Consomme with crispy goat cheese wontons; spinach and brie stuffed chicken breast; rhubarb mousse vivified with pistachio joconde and...

Oktoberfest started early this year for Conestoga’s first-year culinary students, who participated in the annual festival’s first-ever Iron Chef...

On Wednesday, October 5, eight of the region’s most respected chefs will team up with future top chefs from Conestoga’s...

Shawn came to the Stratford Conestoga Career Centre in 2009 when he had been downsized from a job that he...

He’s travelled from Hong Kong to Singapore, to New York and Toronto, and now to Conestoga’s very own bloom. restaurant....

That is the goal of Conestoga’s Wallace Wong, a Culinary Arts student who recently took home a gold medal at...

For Conestoga students enrolled in culinary and hospitality programs, an opportunity to work with some of the best in...

At the 21st annual Ontario Technological Skills Competition (OTSC), held in Waterloo on May 17-18, Conestoga College enjoyed outstanding success...

Local Grade 7-8 students link up with technology at three campuses. Employers, our economy and our society need technical skills...

If some unforeseen disruption in our food supply chain were to come about, would we have a local food...

Congratulations to Laura Kallay and her team who won the MAKE IT WITH MUSHROOMS - Student Chef Challenge. Laura,...

Culinary and Hospitality students volunteered their time to cook at the annual Oktoberfest Pancake Breakfast in downtown Waterloo. The free...