Conestoga news

Waterloo Region’s chapter of Les Marmitons, an international cooking club for men interested in fine food, wine and the culinary...

On May 29, Conestoga's School of Trades & Apprenticeship hosted its fourth annual Awards Presentation and Barbeque in the Roofing...

Shannon Thompson's journey with Conestoga has come full circle. The founder and co-owner of Hog Tails Bar B Que happily...

Tomato Consomme with crispy goat cheese wontons; spinach and brie stuffed chicken breast; rhubarb mousse vivified with pistachio joconde and...

Oktoberfest started early this year for Conestoga’s first-year culinary students, who participated in the annual festival’s first-ever Iron Chef...

He’s travelled from Hong Kong to Singapore, to New York and Toronto, and now to Conestoga’s very own bloom. restaurant....