As part of the grand opening celebrations at Conestoga’s Waterloo campus on October 18, the college welcomed international guest Chef...
This summer, Conestoga Hospitality and Tourism Management diploma student Ashley Acosta is completing her co-op work term in Greece. The...
Culinary Management co-op student Chris Bisson has completed a 14-week summer term with the prestigious Institut Paul Bocuse in France....
Conestoga’s School of Hospitality & Culinary Arts has appointed Brad Lomanto to the role of executive chef at the college’s...
Students from Conestoga’s School of Business and Hospitality used the recent Student Success Week to participate in a unique, hands-on...
Conestoga has signed an exclusive agreement with the Institut Paul Bocuse Worldwide Alliance, the leading global network of education excellence...
A group of Conestoga Hospitality and Tourism students spent the February study break on a seven-night Western Caribbean tour on...
On February 9, Conestoga Culinary students teamed up with the region’s top chefs for Iron Chef Waterloo Region. More than...
A group of ten Hospitality and Tourism students took part in a unique study-at-sea opportunity during the recent Study Week....
More than 250 guests sampled the flavours of Mardi Gras at Conestoga’s fifth annual Iron Chef Waterloo Region competition held...
Waterloo Region’s chapter of Les Marmitons, an international cooking club for men interested in fine food, wine and the culinary...
Four Conestoga students demonstrated that they are among the best in the country at the Skills Canada National Competition (SCNC)...
Conestoga business students served a gourmet breakfast to hungry crowds in support of Nutrition for Learning at their ‘Breakfast of...
Shannon Thompson's journey with Conestoga has come full circle. The founder and co-owner of Hog Tails Bar B Que happily...
In an ultra competitive marketplace, opening a restaurant is about timing, research and months - if not years - of...
Oktoberfest started early this year for Conestoga’s first-year culinary students, who participated in the annual festival’s first-ever Iron Chef...
Congratulations to Conestoga students Andrew Elg of Listowel, Marshall McPherson of Kitchener , Petro Prymak of Kitchener and David Roberts...
He’s travelled from Hong Kong to Singapore, to New York and Toronto, and now to Conestoga’s very own bloom. restaurant....
At the 19th annual Ontario Technological Skills Competition (OTSC), held in Waterloo on May 5-6, Conestoga College enjoyed outstanding success...
Culinary and Hospitality students volunteered their time to cook at the annual Oktoberfest Pancake Breakfast in downtown Waterloo. The free...
Mike Magda earned a Conestoga diploma from the Food and Beverage Management program in 2001. He returned to Conestoga as...
Mac Voisin is a great local business success story and a friend of Conestoga. His connection with the Conestoga College...