Hospitality and Culinary Instructors
Dept / Campus: School of Business & Hospitality / Waterloo
Posting Date: August 1, 2012
Closing Date: August 12, 2012 (midnight)
Vacancy Type: Faculty - Part-time
We require a qualified part-time instructors and technologists with significant and current related industry experience (7-10 years) at a managerial/supervisory level in dining room service, bartending, and kitchen management (menu planning and cost control).
Applicants should possess education and experience relevant to the courses being taught, as well as excellent organizational, interpersonal, communication and presentation/facilitation skills. The ability to relate to adult learners is essential. Previous teaching experience is an asset.