March 18, 2017
Staff from the Registrar's Office will be on hand to answer questions about how to apply to Conestoga or current applications. Please bring your Ontario College Application Number and password.
Please note: Not all programs are offered at all campuses. To aid in selecting the correct campus to visit, use our full-time program list to find the right campus.
Time:9:30 AM - 12:00 PM
Location:Conestoga College, Waterloo Campus, 108 University Ave. East, Main Building
Wondering where to start?
Visit the Conestoga Table, located just inside most entrances. Conestoga staff can help you locate the program session you are interested in, find the student services you are looking for or answer any questions you have.
Program Information Session:
Program information sessions/shop tours (if applicable) will begin at 10:00 AM and 11:00 AM.
Programs included in Spring Open House in Waterloo:
• Brick and Stone Fundamentals
• Construction Techniques-Carpentry
• Construction Techniques-multi trade
• Culinary Management
• Culinary Skills - Chef Training
• Drywall Fundamentals
• Electrical Techniques
• Event Management (Graduate Certificate)
• Food Service Worker
• Heating/Refrigeration and Air Conditioning Technician
• Hospitality & Tourism Management
• Hospitality Management - Hotel & Restaurant
• Hospitality Operations - Food & Beverage
• Mechanical Techniques - Plumbing
• Personal Support worker
• Practical Nursing
• Renovation Technician
• Women in Skilled Trades (WIST)
Visit Student Services in the cafeteria to learn about their offerings and the supports they provide.
Ask questions about textbooks and see the latest in Conestoga College crested clothing and giftware available for purchase in Room 1D08.
Do you want to learn more about applying to Conestoga College or accepting your offer of admission? Why not do it today? Conestoga College Registrar's Office will be located in Room 1B08 to assist you. Please bring your Ontario College application number and password (if available).
For more information:Please contact Abby Brandes at 519-748-5220 ext. 2400 regarding Trades & Apprenticeship Programs.
Please contact Darlene Lavigne at 519-748-5220 ext. 2331 for questions regarding admission to Trades & Apprenticeship Programs.
Please contact Jan Stroh at 519-748-5220 ext. 3279 for Culinary and Hospitality program information.
Please contact Betty Lou Harris at 519-748-5220 ext. 3665 for Culinary and Hospitality admissions questions.